The Danish classic that never goes out of style. This easy dish can be personalized to your liking. You can add whatever you or your children like best. Above is my version, below is what I use in our PORK CHOPS IN SAUCE. Editorial: See our best recipe for pork chops in sauce here.
We hate food waste and take pride in using our leftovers. Here is a sous-vide cooked Iberico Presa with a fried egg, toasted day-old bread, red onion chutney, and crème fraîche dressing. Leftover Iberico Presa – served with bread, red onion chutney, and fried egg
If you think pork cheeks should be braised, then you haven’t tried our variation. We had the same opinion until we made this recipe, where the cheeks are cooked sous vide in pork fat and glazed in port wine syrup. The dish was served with a red wine glaze, mashed potatoes, celeriac/cauliflower puree, and homemade … Read more
Delicious homemade cold-smoked pork tenderloin, perfect for a Danish lunch table. The process takes a long time, but the meat pretty much takes care of itself throughout the entire process, and the result is fantastic. If you need a bit of help in the form of bags either for smoking or curing the meat, check … Read more
Iberico (the black-footed pig) pork is on par with high-quality beef in our world. Therefore, we have chosen to combine our favorite breed of pork with our favorite dish: Bacon. Our version is unsalted, which we can only do because we have a dry-aging cabinet (or dry-aging bags). If you do not have this, you … Read more
Here, we provide you with a recipe for the almost mythical dish, Pulled Pork. The delicious, tender meat with the flavorful crust has taken the country by storm in recent years, and not without reason. It is incredibly tasty, enough to feed many, and it mostly takes care of itself during the majority of the … Read more
Do you also love the delicious, flavorful dish pulled pork? With this recipe, you can try making the American classic in your own kitchen. We’ve chosen to use the Spanish luxury pig Iberico, also known as the Black Iberian pig, but you can of course use a regular pork shoulder. Pulled pork is made from … Read more
Whether you serve it cold or warm, with salad or with bread, the ham log is a classic dish that should be showcased from time to time. It is an incredibly flavorful dish that can be made quickly, and I have all the measurements in my head because they are so consistent. It is easy … Read more
Tenderloin stew (paprika stew) is a true grandma classic, and it’s a wonderful simmering dish loved by many, both young and old. It’s no wonder it’s so popular – the tenderloin is one of the Danes’ favorite cuts, and you can never go wrong with heavy cream. So it might not be the healthiest dinner, … Read more
