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Pasta with Tuna

Pasta with Tuna (Tuna fettuccine). Only 20 minutes and you have a fantastic, delicious recipe that captures the essence of Italy. We have the recipe from the book: “Jamie Cooks Italy” and Jamie Oliver says the following about the recipe: “My time in the kitchen with Maria, the only fisherwoman on the island of Procida … Read more

Homemade Pasta

Delicious and homemade pasta is always a hit. It only requires 3 ingredients and a bit of patience. I still don’t have a pasta machine, so you can easily make tasty and delicious pasta without one. I use a rolling pin that helps me, and I actually think it’s quite cozy to use it instead … Read more

Spaghetti with meat sauce

Spaghetti with meat sauce is an all-time classic in most everyday kitchens, and with good reason. It is a “pleaser dish” with lots of umami, fat, and soft textures. I have two variants: one with meat (this recipe) and one without meat, which you can read about here. I always serve a fresh bitter green … Read more

Ragú alla bolognese

In Italy, they would shake their heads at us Danes if they saw how we eat spaghetti bolognese. Here at home, it is a relatively quickly made meat sauce served with spaghetti, whereas in Italy it is a slow-cooked dish (ragu/ragout) consisting of a vegetable base and meat cooked over a long period of time. … Read more

Ravioli with Lobster

This delicious Italian lobster ravioli is perfect for guests coming over for a good meal. The recipe is inspired by none other than Gordon Ramsay.  Lobster is a fantastic delicacy, and combined with ravioli, this becomes a taste experience like no other. 

Lasagna

If you want to make a lasagna in under 1 hour, forget this recipe and find another one. Here, attention has been paid to every detail, and no shortcuts have been taken anywhere. The meat is freshly minced from 30-day dry-aged beef chuck, the meat sauce is made as a simmer dish with a soffritto … Read more

Penne carbonara

There are countless variations of this dish. The original does not use onions and white wine, but I love onions, and I use white wine to deglaze the pan. Otherwise, it is a completely traditional Carbonara with eggs, cheese, and bacon. It’s a wonderfully easy and quick weekday meal, perfect if you’ve come home late … Read more

Pasta with Tuna, Langoustine Tails, and Lemon Bechamel Sauce

A truly delicious dish with a touch of luxury! Tuna and langoustine tails pair fantastically well, and along with the delicious lemon béchamel sauce and homemade pasta, you have a complete meal worthy of any guest. If you’re short on time or not in the mood to make the pasta yourself, you can buy fresh … Read more

Carbonara with serrano ham

Pasta carbonara is a brilliant dish when you need something quick! The Italian classic only contains a few ingredients and is ultra-easy and fast to whip up. Perfect for busy weekdays when neither time nor energy allows for major culinary creations.

Spaghetti Bolognese

This recipe for meat sauce for spaghetti is very close to the original spaghetti bolognese. In Italy, Ragú alla Bolognese (or spaghetti with meat sauce) is not a quick dish you start making 30 minutes before dinner time. Instead, it is a genuine slow-cooked dish that needs to simmer on the stove for hours before … Read more