Delicious and refreshing summer drink – completely alcohol-free. We have the recipe from the book: “No & Low cocktails – cocktails with little or no alcohol” The author Jesper Schmidt writes the following about the recipe: “Here is an alcohol-free version of the classic Aperol Spritz made with an orange Spritz syrup. The syrup gives … Read more
Today, I am serving an undisputed classic. The always fantastic Amaretto sour! The egg white makes the cocktail frothy, complementing the bourbon and amaretto nicely. The always fantastic Amaretto Sour: The egg white makes the cocktail frothy and it pairs well with bourbon and amaretto.
I just made this marzipan ring cake tower, and I’m so immensely proud and happy with the result! Don’t you think it turned out nicely? The marzipan ring cake tower serves 10-16 people and consists of 14 layers.
Clover Club has always been one of the greats when it comes to classic gin-based cocktails. Do not be deceived by its feminine appearance, as it was actually created by a Gentlemen’s Club in Philadelphia in the late 1800s/early 1900s.
Recipe for Beef Wellington in a vegetarian/vegan version made with mushrooms, walnuts, and tofu. It’s a recipe for the whole family – both children and adults, and it’s perfect for both meatless dinners, cozy weekend meals, or as the main course for New Year’s Eve. The recipe is made as a tofu roast with nuts … Read more
The beautiful “Oliveto.” Get ready for the cocktail version of a French lemon tart/lemon meringue pie. When you drink this, it’s like taking a bite of the tart. I prefer to use vodka and Licor 43 in my version of this cocktail. The beautiful “Oliveto”. Get ready for the cocktail version of a French lemon … Read more
Is there any better way to start December than with a Christmas cocktail? I don’t think so. So please welcome “Santa’s Sour”.
This cocktail is seriously good! It’s like eating a piece of candy, a mix of licorice and gummy candy. The sour and bitter notes from grapefruit perfectly complement the sweetness of sloe gin and sambuca.
I wanted to find a way to make a cocktail that would highlight all the sweet and herbal flavors from a good Danish honey. I hereby present: “Sweet’N’Sour Apple” ?? A perfect summery drink.
Delicious and unique version of a White Russian. Here, I am inspired by the American southern states and use bourbon instead of vodka.