A rich, satisfying, and truly flavorful salad with peas, edamame beans, lentils, mackerel, and feta – all complemented by a mild and delightful mustard vinaigrette. Amen, this is really good! Fresh, crisp, crunchy, and soft at the same time, and filled with ingredients that perfectly complement each other. Lentils and beans add plenty of substance, … Read more
Delicious fresh mackerel fillets prepared sous vide. I must admit that I’ve never actually been the world’s biggest fan of mackerel, but with a bit of nerding out and the right technique, I believe I’ve cracked the code to succeed with it. In addition to my magical water bath, the meat was gourmet salted (lightly … Read more
Would you also like to cook more fish on weekdays? Then try my recipe for: Quick-fried mackerel with avocado mash (can optionally be served with butter-fried or crushed potatoes)