Lamb chops are cutlets carved from the lamb rack of the lamb’s back. They are quite small, so you need to be careful when cooking them; therefore, we used the sous vide technique. Lamb chops are cutlets carved from the lamb rack of the lamb’s back. They are quite small, so one must be careful … Read more
Delicious Danish lamb prepared on a rotisserie on a gas grill. The meat is dry-aged for 60 days and requires gentle cooking. Lamb can often become “woolly,” which is why many Danes do not eat lamb. Generally, a lot of garlic and rosemary (or parsley) is added to the meat to mask this flavor. We … Read more
Delicious Danish lamb meat prepared on a rotisserie on a gas grill. The meat is dry-aged for 60 days and requires gentle cooking. Lamb meat often has a “woolly” taste, which leads many Danes to avoid eating lamb. Generally, a lot of garlic and rosemary (or parsley) is added to the meat to mask this … Read more
We provide you with a recipe here for Sous Vide preparation of Rack of Lamb. The Rack of Lamb is one of the finest (and undoubtedly most elegant) cuts of a lamb. The Sous Vide method ensures that the meat is nicely pink all the way through and deliciously tender. Served with oven-roasted potatoes, red … Read more
Slow-cooked meat dishes are perfect for weekends when you want to spend time with your loved ones while still enjoying a delicious and delightful meal that takes care of itself most of the time. A lamb shoulder also provides the perfect opportunity for leftovers, fitting nicely into a busy weekday. Our lamb shoulder comes from … Read more
Indian stew with leftover lamb shoulder, homemade masala, rice, homemade naan bread, and a raita-inspired dressing. Served with rice, naan bread, and a raita-inspired dressing
Recipe for Rack of Lamb in the Oven, served with rosemary roasted potatoes, tzatziki, and fresh spinach salad. The rack of lamb is one of the finest (and certainly the most beautiful) cuts of lamb. We provide you with a simple recipe here on how to create a beautiful and delightful dish using an oven … Read more
Mmmhhh… Delicious and tender oven-roasted rack of lamb! Nothing heralds the arrival of spring quite like a piece of juicy, perfectly cooked lamb with all the trimmings. As we move towards longer days and warmer weather, it’s time to welcome spring with a rack of lamb that makes the birds sing! However, lamb isn’t reserved … Read more
If there’s something that can make your mouth water – it’s slow-roasted shoulder of lamb. Here you will find the recipe and a detailed step-by-step guide. Slow-roasted meat dishes are perfect for weekends when you want to spend time with your loved ones, while also preparing a lovely and delicious meal that mostly takes care … Read more
A dry-aged (cured) lamb crown cooked Sous Vide becomes tender and flavorful due to the gentle treatment that Sous Vide preparation provides. The final browning of the meat ensures a beautiful and delicious crust.