Have you tried a Japanese Okonomiyaki? Okonomiyaki is a crispy and fluffy Japanese savory pancake, prepared with cabbage, carrots, fresh ginger, and topped with a delicious sauce and fresh garnishes. Use it as a side dish or enjoy it as a fabulous lunch. It’s your choice. It tastes absolutely fantastic. The recipe is super easy, … Read more
No more sushi rice that’s either overcooked or undercooked. Here, I will show you how to cook the perfect sushi rice! It is actually said that it takes a whole year to learn how to perfect the preparation of sushi rice. The rice is one of the most important elements (if not the most important) … Read more
My take on the delicious Japanese seasoning blend: furikake. We love Asian food at home, and this blend is great for various dishes, such as my shio ramen and general rice dishes.
A dish that could be worthy of a Michelin restaurant: Avocado in “coal” tempura batter. Food is much more than just nourishment. Food is an experience, and when we dine out, we often expect a holistic experience of sensory impressions and surprises. Dishes that initially do not look particularly edible have been a trend in … Read more
Lovely and delicious recipe for delightful sushi that everyone can join in on – as the fish used is smoked salmon. The only “special equipment” this recipe requires is a bamboo mat. We got the recipe from the book: “The Big Food for Beginners“, written by Linn Grubbström & Jacob Damgaard.
A delicious recipe that not many people know about. It’s simple and tastes fantastic. My lovely wife, who is half Japanese, has enjoyed this omelet throughout her childhood, and now we’re passing it on to our children—and they love it. If you, like many others, are a big fan of sushi and eat “real” sushi … Read more