Crispy and Thin Pizzas
The key to a delicious, thin, and crispy pizza is the crust and limited toppings. Additionally, high heat helps the pizza achieve perfection. We use a Baking Steel to achieve perfect results.
Kategorier: Italy
Pizza dough for thin pizzas
We all love an ultra-thin and crispy Italian pizza baked in a stone oven. We provide you with a delicious and easy dough recipe perfect for a thin pizza – we bake it on a baking steel, so you don’t need a traditional stone oven to achieve a delightful result. Editorial: See our pizza dough … Read more
Spinach Pasta
Easy and quick recipe for spinach pasta that doesn’t require a pasta machine. If you’re tired of eating regular pasta or think your kids are eating too much pasta, this is a more fun and healthier alternative.
Bresaola
Try making your own version of the Italian classic bresaola. It takes some time from the moment you start to the finished result, but since the meat practically takes care of itself during the entire process, it requires more patience than actual work. The result is completely different from what you can buy in the … Read more
Homemade Lasagna
Although lasagne is not originally Danish, it has become a common and staple part of Danes’ eating habits. Lasagne has a fantastic taste and texture that just makes you want more. But forget all about Knorr lasagne! Homemade lasagne is miles away from it. Nothing beats a good homemade lasagne. There are now hundreds of … Read more
Ballotine with Cod, Risotto and Pickled Red Onions
Sous vide prepared ballotine with cod and fish farce/soufflé, risotto made in Monsieur Cuisine (a stand mixer with a heating element), pickled red onions, and grated cured egg yolks.
Sofrito
This classic vegetable mix of chopped onions, diced carrots, and celery is called a sofrito in Italian. It forms a delightful base and foundation for most Italian sauces. The classic Italian vegetable mix