Delicious, easy, and colorful vegetarian pasta dish with tortellini, tomato, basil, and mozzarella.This dish is fresh, creamy, and flavorful, and it’s both easy and quick – just the way we like it! Pasta and tomato are always a match made in heaven, and here the fresh tomatoes add plenty of flavor, wonderfully complemented by creamy … Read more
I am generally a huge fan of the simple pasta dishes of the Italian cuisine: Spaghetti Carbonara and Cacio e Pepe. So I constantly experiment with making these dishes and now I have managed to perfect a Pasta Alfredo. It is a classic of Italian cuisine and originally hails from Rome. It became famous thanks … Read more
Frittata with potatoes, tomato, spinach, and red onion; an Italian omelette that can be made in countless ways. You can use almost any type of vegetable, and you can add meat if you like – and if not, well then you have a wonderful vegetarian dish. Frittata is super easy to make and tastes just … Read more
Are you starting to think about the New Year’s menu? Here’s a suggestion for a super easy and delicious appetizer that doesn’t require major culinary skills—or patience, but still tastes and looks fantastic: carpaccio with avocado, toasted pine nuts, Parmesan, and vinaigrette. Carpaccio is marinated beef tenderloin cut into fine thin slices—a super delicate dish … Read more
If you want to impress your guests with a delicious and authentic Italian dish, which was also one of Enzo Ferrari’s favorite meals, our recipe for tortelli with spinach/ricotta filling fried in butter and sage is a perfect choice! This stuffed pasta is one of the most popular dishes in the Emilia-Romagna region of Italy, … Read more
Another great suggestion for an appetizer or side dish for New Year’s could be bruschetta, which, by the way, would also do quite well on a tapas table.You get crunchy bread, juicy tomatoes, fresh basil, and a hint of garlic and parmesan… yum… Bruschetta is easy and quick to make and can be varied in … Read more
Yum… Pizza calzone. In other words, stuffed pizza – this one with tomato, sun-dried tomatoes, ham, mozzarella, and fresh basil… The dough is delicious, airy, slightly coarse, and inside there’s plenty of flavorful filling.Super simple to make and perfect for the weekend menu or lunchboxes if you make them in mini versions. You can also … Read more
Pasta with meat sauce is one of the cornerstones of the Danish everyday kitchen. I don’t think I know anyone who doesn’t eat it, or at least ate it a lot during their childhood. However, occasionally the Danish meat sauce is mistakenly called bolognese. And that mistake needs to be corrected! First of all: Yes, … Read more
Uhm risotto – I am a fan! Super-duper creamy and flavorful – here in a version with mushrooms, cauliflower, leeks, and of course, plenty of parmesan. Risotto is really made by sautéing the vegetables, adding risotto rice, and then cooking it all into a creamy sauce with flavorings like white wine, parmesan, and a few … Read more
The delightful classic Italian ice cream: Stracciatella. Essentially, it is a vanilla ice cream with thin chocolate shards, and here is how you can get the chocolate just right. Enjoy the ice cream in a cone, along with wafers, with cakes (e.g., chocolate cake or Gateau Marcel), or as part of a dessert. Basically, it … Read more