Halibut fillet is simply fantastic. The meat has a lovely peppery scent and a COMPLETELY sublime taste! Halibut fillet can generally withstand all of the most common fish preparations, but it’s no secret that I am particularly fond of the sous vide method. Sous vide is mostly used for cooking steaks, roasts, and poultry, but … Read more
Over the weekend, my wife and I took a trip to the market at Ingerslevs Boulevard. Naturally, we also visited my fishmonger. He has always been good at recommending exciting things that I just have to try, and this time it was halibut fillets, which he said would be buttery in texture and super delicious. … Read more
A delightful summer dish with fish, spinach, and white wine sauce. The dish is easy to make, and the fish flavor is so mild that even non-fish eaters will enjoy it.