When people think of pizza, they usually think of Italian food. Flammkuchen – or tarte flambée – is the German cuisine’s answer to pizza! Flammkuchen was originally something bakers used to test the temperature of their ovens: They would roll out a small piece of dough, spread crème fraîche on top, and bake it for … Read more
Sauerkraut or sauerkraut – it is essentially the same thing. And I am quite sure that most of us are familiar with the name “Sauerkraut” – but many people, especially the younger generation, have likely never tasted this German classic. Fermentation has really started to gain traction here at home, perhaps because there is increasing … Read more
Schweinhaxe is a South German classic, especially known from the October Festival in Munich. The shank is a cut from the pig’s leg and, like the cheek, is yet another somewhat overlooked delicacy. However, more and more people are starting to discover the delicious pork cheeks, and maybe the time has come for the shank, … Read more
Rösti, rösti or rosti, it’s essentially the same thing. Rösti is a potato pancake that originates from Austria, Switzerland, and Southern Germany. In Switzerland, many consider rösti to be the national dish. Here, it is either eaten for breakfast or as a side dish to various meat dishes, and it’s also common to sprinkle grated … Read more
Spätzle is a German/Austrian specialty typically served as a side dish to hearty meat dishes with sauce, such as goulash. This spätzle recipe is an old family classic that has been passed down through generations—and it is absolutely worth trying! The dish is both easy and inexpensive to prepare, and it tastes great. If you … Read more
The South German specialty, spätzle, is served here as a side dish to a delicious braised turkey thigh stew, with lightly boiled carrots and sprinkled with flat-leaf parsley. Additionally, the recipe includes a video showing you how to prepare your spätzle to achieve the perfect consistency.
Spätzle is a German/Austrian specialty that is typically served as a side dish to hearty meat dishes with sauce, such as goulash. This recipe for spätzle is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is still just as … Read more
Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
Kaiserschmarrn is a classic dessert from the South German and Austrian cuisine. It can best be described as a cross between a thick pancake and a sweet omelet, sprinkled with powdered sugar. The dessert is a delicious and somewhat different alternative to traditional Danish pancakes, and it can be served with various types of accompaniments. … Read more
Bretzel, Brezl, Breze, Brezn, Brezerl, Bretzet or Pretzels. The yeast dough shaped like a pretzel has many names. We give you a delicious recipe for this pastry that tastes a bit like pretzel sticks. Bretzel, Brezl, Breze, Brezn, Brezerl, Bretzet or Pritzels. The yeast dough shaped like a pretzel has many names. We give you … Read more