A good steak is always a treat, especially when the meat is of prime quality and the sides are perfectly matched. This recipe has it all, featuring cuts of steak from exclusive Sashi AAA beef prepared sous vide. Serve the luxurious meat with oven-baked potato wedges, lightly cooked haricot verts, and a fantastic flavorful red … Read more
Coq au vin is a classic French braised dish rich in flavor. In the original recipe, the dish is made with a rooster, which is what we have used here. However, the dish can also be excellently made with any chicken from the supermarket, but preferably buy a large (free-range) chicken weighing at least 1400 … Read more
Most people know how a good red wine glace should taste – do you know how to make it? Here, you get a detailed guide on how you can achieve a delicious, intense red wine glace (demi-glace). It pairs perfectly with Beef Wellington or richly flavored meats, such as Iberico pork, game, or beef. Our … Read more
A decorative version of the classic French onion soup, baked in a “bowl” of bread. With this recipe, you get a two-in-one, as the bread for the soup serves as an edible soup bowl. Baking your soup bowls from bread dough doesn’t require much time or effort, and the result is both fun and different, … Read more
Langoustine bisque rhymes with luxury and is something most people only get at restaurants or at fancy parties. However, it is not at all impossible to make it yourself; on the contrary, you will be amazed at how easy it is. The bisque requires some preparation, and the cooking process is divided into different stages. … Read more
Toast at its finest! In France, toast is known as Croque Monsieur. Here, you get the delicate variation with egg: Croque Madame. Treat yourself to this absolutely lavish luxury version, fried in butter and gratinated with cheese sauce. Toast, when it’s at its best. In France, toast goes by the name Croque Monsieur. Here you … Read more
Delicious, flavorful mussels steamed in white wine and cream, yum! Many Danes don’t often eat mussels, and that’s a shame, because the meat is delicious and flavorful, and also incredibly lean! Therefore, it’s perfectly fine to serve them in a tasty sauce made with white wine and cream, and serve the dish with homemade fries. … Read more
Our take on a recipe for the wildest and most delicious pizza we can make at home. It is baked on a baking steel in the oven and the crust is homemade and long-risen. The pizza sauce is mashed potatoes and the pizza is topped with pieces of confit de canard (sous vide cooked), fresh … Read more
This delightful French lemon tart has everything a dessert needs: a crispy and delicious crust, a tangy and rich cream, and a fluffy and creamy meringue. For us, it’s a guaranteed hit year-round. This delightful French lemon tart has everything a dessert needs: crispy and delicious crust, tangy and rich cream, and fluffy and creamy … Read more
What is a sauce choron, you might wonder? Here you get the recipe for a genuine sauce bearnaise, which contains tomato puree, giving it a deliciously piquant taste and color. Most people have tasted the well-known sauce bearnaise – but have you ever tried your hand at a sauce choron? The French star chef Alexandre … Read more