Vietnamese Bao with Sous Vide Duck Breast
Steamed bread with quick-pickled vegetables, chili sauce, and cilantro
Kategorier: Duck
Duck Rillette with Toasted Bread and Pickled Red Onions
A brilliant way to make the most out of your leftovers. The meat is juicy and tender, and the sharp pickled red onions complement the meat perfectly. Made from Confit de Canard