My take on a delicious homemade dressing/marinade featuring honey and mustard. It can be used for salads and to marinate meat and vegetables. It can be made in 2 minutes and only gets better with a little resting time. My take on a delicious homemade dressing/marinade with ingredients such as honey and mustard.It can be … Read more
This is a simple, delicious dressing that pairs well with various types of meat, pasta, potatoes, etc. Add a splash of lemon to the dressing, and you’ve got the perfect fish/seafood dressing. This is a simple delicious dressing that pairs well with various meats, pasta, potatoes, etc.
After learning the immersion blender trick for homemade mayonnaise, I don’t think I’ll ever go back to the “normal” way of whisking it. It’s so quick and easy, and it works every time. Of course, this means I eat more mayonnaise than before, as it’s a delicious dip that adds a lot of richness and … Read more
I am a huge sucker for ketchup, and in my world, there is only one type of ketchup: Heinz. It is a classic accompaniment to grilled sausages, burgers, hotdogs, or in a steak sandwich. No barbecue evening without ketchup! When I saw that the talented blogger, Sune from Foodgeek, had made a version of Heinz … Read more
This is a family recipe that has been used in our home for many, many years! For us, it is a wonderfully easy and delicious cold sauce that can be used with almost anything. My favorite is to serve it with pork tenderloin en croûte, but venison steaks and salmon are also a sure hit. … Read more
The juiciest teriyaki chicken meatballs with sesame? So delicious, juicy, and full of flavor. Teriyaki is one of my favorite dressings/marinades because it becomes sticky when heated and adds a sweet element to the otherwise savory dish. The chicken meatballs are super easy to make, and all you need is:
Easy, delicious, and flavorful chili mayo. This mayonnaise is made using an immersion blender, so it can be done in under 2 minutes and doesn’t require any of the ingredients to be at room temperature or similar. Just take all the ingredients out of the fridge, and I guarantee you will nail it – every … Read more
In just a few minutes, you can have a delicious, rich garlic mayo (or aioli) ready to serve! Garlic mayo is a versatile dressing or dip, and depending on your love for garlic, you can adjust the amount and thus the strength of your garlic mayo. Garlic mayo is a truly delightful component for a … Read more
Sous vide puree made from celeriac. Celeriac puree is a classic and versatile side dish often served in various restaurants. But why not incorporate it into your own cooking? It is very simple to make, and celeriac puree is perfect for a good piece of meat and much more. There is almost nothing that can’t … Read more
Homemade Béarnaise Mayonnaise in no time! If you have just under 2 minutes, there’s no excuse not to dive into making your own mayo that tastes like béarnaise sauce. What’s not to like? It just requires an immersion blender and a tall glass/bowl. This mayo can be used for many things, but we prefer to … Read more