Meat Sauce
The classic Danish version of meat sauce. This dish can be prepared in 10-15 minutes and is perfect for a busy weekday.
Kategorier: Denmark
Steak Tartare with Fried Egg
Parisian steak comes in many variations, and we have our version here, which includes dry-aged ground beef. We are not big fans of beetroots, so they are replaced with pickled red onions instead. Steak tartare comes in many variations, and we have our version here, which includes dry-aged minced beef.
Pork tenderloin stew with bacon
Tenderloin stew (paprika stew) is a true grandma classic, and it’s a wonderful simmering dish loved by many, both young and old. It’s no wonder it’s so popular – the tenderloin is one of the Danes’ favorite cuts, and you can never go wrong with heavy cream. So it might not be the healthiest dinner, … Read more
Traditional Tenderloin Stew
Delicious and classic version of a tenderloin stew. Delicious and classic version of a tenderloin stew.
Smoked pork loin with creamed kale
Recipe for a delicious honey/mustard marinated smoked pork loin with creamed kale. Classic Danish cuisine that is always a hit. Honey/mustard glazed smoked pork loin