The weather is showing its best side these days, and summer calls for light, cool dishes like this buttermilk dessert – of course with Danish strawberries. I’ve made the buttermilk dessert quite plain; just 5 ingredients and no eggs – easy and quick to make, and it tastes wonderful! On top, there’s a crunchy and … Read more
Light and quick mini strawberry tarts. Every summer, the boys and I go to a pick-your-own strawberry field to gather… today was the day again… ? And of course, we had to make something out of these wonderful berries when we got home. It turned into these delightful mini strawberry tarts, which taste of sun, … Read more
Pineapple Tarte Tatin, served with coconut and lemongrass sorbet and caramelized pineapple. You are probably familiar with the traditional Tarte Tatin with caramelized apples on top. This version with pineapple is the exotic little sister of the traditional Tarte Tatin! Making a Tarte Tatin with pineapple might seem wrong or blasphemous to some purists of … Read more
Crispy salmon skin chips. “What??” you’re thinking now, but hold on a second before you run away! Salmon skin might not immediately be the first thing you associate with a delicious snack. You’re probably thinking: “Fish scales? No thanks!”. But what if we tell you that the skin doesn’t have to end up in the … Read more
Summer weather calls for ice cream, and it can be both refreshing and invigorating in the summer heat while also satisfying that little sugar craving. I love lemon ice cream, and this lemon ice cream is both soft, tangy, refreshing, and creamy – exactly how a perfect summer ice cream should be, if you ask … Read more
These super delicious mini apple tarts are made with perhaps the world’s best tart dough! Apple tart is a classic dessert that spans across several countries, and each culture has its own version of the apple tart. The French version, Tarte Tatin, for instance, is topped with caramelized apples. A classic Swedish “apple tart” is … Read more
Homemade delicious, indulgent, and chewy caramels with chocolate and coffee flavor. Mmmhhh… That doesn’t sound too bad, does it? For me, caramels are a bit of a “grandfather thing.” Do you remember the old TV commercials for Werther’s Original? They always illustrated the relationship between grandfather and grandchild, and it’s possibly from here that I … Read more
An easy homemade pizza. Although it has its roots in the Mediterranean (there is some debate on whether it actually originates from Italy, Greece, or Turkey), pizza is still one of the clear favorites among Danes when it comes to dinner. Whether it is ordered from outside or made on store-bought or homemade dough, pizza … Read more
Classic tarte au citron – the elegant French lemon tart with burnt meringue on top. Tarte au citron tastes simply heavenly! That’s the best way to describe it. My husband is completely in love with this insanely delicious, fresh, and sweet tart, so I make sure not to go too long without serving it to … Read more
Super delicious and easy blondies with grated orange zest. Blondies (or brownies made with white chocolate) are a delicate alternative to the heavy brownie with dark or milk chocolate. To become extra good and delicious, both blondies and brownies benefit from being baked the day before they are served. This way, they get the chance … Read more