Duck Rillette with Toasted Bread and Pickled Red Onions
A brilliant way to make the most out of your leftovers. The meat is juicy and tender, and the sharp pickled red onions complement the meat perfectly. Made from Confit de Canard
A brilliant way to make the most out of your leftovers. The meat is juicy and tender, and the sharp pickled red onions complement the meat perfectly. Made from Confit de Canard
This recipe for delightful and airy baguettes evokes thoughts of the southern skies in Italy. Enjoy the bread, for example, with grilled food or dip it in a delicious cold-pressed olive oil with added flake salt.
There is nothing quite like a delicious, homemade, and above all tasty white bread. We are all familiar with the aroma of this beloved bread, which is soft and airy in the middle and crispy on the outside. There isn’t a season, day of the week, or even time of the day when you can’t … Read more
The bread we Danes are world-famous for and love. The bread is made with homemade sourdough and plenty of seeds. Rye bread exists in other countries, but our Danish version is less sweet and darker than, for example, the Swedish and German bread. The bread we Danes are world-famous for and love. Rye bread exists … Read more