A recipe for the classic Wiener schnitzel served with sautéed potatoes and steamed peas. The garnish on top is called a “dreng” and consists of a lemon slice with capers, anchovies, and plenty of freshly grated horseradish. A recipe for the classic Wienerschnitzel served with sautéed potatoes and steamed peas. The garnish on top is … Read more
Rösti, rösti or rosti, it’s essentially the same thing. Rösti is a potato pancake that originates from Austria, Switzerland, and Southern Germany. In Switzerland, many consider rösti to be the national dish. Here, it is either eaten for breakfast or as a side dish to various meat dishes, and it’s also common to sprinkle grated … Read more
Spätzle is a German/Austrian specialty typically served as a side dish to hearty meat dishes with sauce, such as goulash. This spätzle recipe is an old family classic that has been passed down through generations—and it is absolutely worth trying! The dish is both easy and inexpensive to prepare, and it tastes great. If you … Read more
Spätzle is a German/Austrian specialty that is typically served as a side dish to hearty meat dishes with sauce, such as goulash. This recipe for spätzle is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is still just as … Read more
Spätzle is a German/Austrian specialty often served as a side dish to hearty meat dishes with sauce. This spätzle recipe is an old family classic that has been passed down through generations. It is absolutely worth trying, and not just for nostalgic reasons. The dish is just as delicious as when it was first created, … Read more
Wiener schnitzels with fried potatoes, steamed peas, and browned butter sauce represent Danish cuisine at its finest. This dish is a classic that has by no means been forgotten, and with good reason. It tastes fantastic and is simultaneously crispy, tender, and fresh. In this recipe, the Wiener schnitzels are prepared from pork, breaded in … Read more
Kaiserschmarrn is a classic dessert from the South German and Austrian cuisine. It can best be described as a cross between a thick pancake and a sweet omelet, sprinkled with powdered sugar. The dessert is a delicious and somewhat different alternative to traditional Danish pancakes, and it can be served with various types of accompaniments. … Read more