Ronnie I am interested in new and old cooking techniques and aging of meat. I am a very passionate burger enthusiast and really appreciate a well made burger. Ribeye steak (oven-roasted) Danish Pork Roast – Flæskesteg Lime Tart Deviled Eggs Homemade Tenderloin Steaks Take Your Buns to the Bath Pickled beetroot in strips Pickled cucumber strips Cheeseburger Sous Vide Brontosaurus Steak Mac and cheese deluxe Mac and Cheese Water is More Than Just Water Tuna Salad on Bread Cornflakes-coated plaice Ice Cream Soda Double-Baked Pork Cracklings in the Oven Ham Roll