Your Favorite Recipes in November 2020

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

30. November 2020

Here is our list of the most visited/read recipes in November 2020.

The last two months’ undefeated winner “Pickled Green Tomatoes” has dropped to third place and will probably have to wait to return to the list next fall when they are in season again.

There is no doubt that Mortens Aften has had a strong impact on the top list, as both roasted duck breast and oven-roasted duck legs are both in the top 5.

1st place with 27,832 views: Roasted Duck Breast:

2nd place with 16,695 views: Magic Dough:

3rd place with 8,646 views: Pickled Green Tomatoes:

4th place with 8,005 page views: Duck Legs in the Oven

5th place with 7,073 page views: Umut Pork Roast

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!