Your Favorite Recipes in June 2020

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

30. June 2020

June is over, and we’ve compiled our top list for it in this article.

Our popular French bread has, for the first time in a while, not ranked among the top 5 most-read recipes, landing “only” in 7th place.

The weather has been lovely in June, which is reflected in the first place, which wasn’t even in the top 5 last month. It’s our very popular grilled flank steak that won, closely followed by an all-new recipe for elderflower cordial.

Only our pickled red onions and pan-fried salmon are repeat entries from May’s top 5 list here in June.

See our entire top list below:

1st place with 5,676 views: Grilled Flank Steak:

2nd place with 5,248 views: Elderflower Cordial:

3rd place with 4,713 views: Pan-Fried Salmon:

4th place with 4,517 views: Black Magic Cake:

5th place with 4,473 views: Pickled Red Onions:

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!