Your Favorite Recipes in December 2020

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

31. December 2020

Here we have our list of what were the most visited/read recipes in December 2020.

What a month, we broke a readership record and had nearly 1 million visitors – so our Christmas and New Year’s dishes have been quite popular with you.

Last month’s winner (roasted duck breast) repeats the success and wins again this month. However, it was close, so it wasn’t near the overwhelming victory we saw in November.

1st place with 25,159 views: Roasted Duck Breast

2nd place with 22,820 page views: Umut Pork Roast

3rd place with 20,522 views: Whole Roasted Beef Tenderloin

4th place with 14,662 views: Lobster Bisque

5th place with 14,571 page views: Pan-Fried Scallops

We are GastroFun – welcome!

GastroFun is a unique and user-controlled food universe dedicated to inspiring Danes to explore and enjoy cooking. Founded with a vision to make everyday food special, GastroFun encourages everyone – from beginners to seasoned food enthusiasts – to share and discover new recipes, kitchen tips and culinary techniques.

At GastroFun.dk you will find an impressive collection of over 3,000 recipes, ranging from traditional dishes to modern and old kitchen trends such as sous vide, dry aging and fermentation. Regardless of your skill level in the kitchen, GastroFun offers something for every taste and ambition, aiming to make cooking fun and accessible to everyone.

GastroFun stands out by being a platform where users actively contribute to the content. With over 100 users ranging from hobby cooks to professional chefs, you become part of a vibrant community that shares a common passion for food. By participating, you can share your own recipes and tips, as well as find inspiration from other members’ creative kitchen experiments.

In addition to recipes, GastroFun offers a wide range of articles and guides covering everything from food history to innovative kitchen techniques and equipment. These resources are designed to inspire you to experiment and improve your cooking skills, while reducing food waste and promoting a sustainable approach to food.

Do you want to be part of this exciting food universe? You don’t need to register as a user to enjoy the content, but if you want to contribute your own recipes and tips, you can easily register and start sharing your passion with like-minded people. Welcome to GastroFun – where cooking is fun, inspiring and inclusive!