A hearty, warming dish is essential during the colder months, and this creamy chicken stew with fennel and kale is the perfect comfort food to keep you cozy. Packed with tender chicken, earthy mushrooms, aromatic fennel, and nutrient-rich kale, this stew is not only delicious but also wholesome and satisfying.
The combination of sage, bay leaves, and white wine infuses the dish with deep, aromatic flavors, while the creamy broth adds richness and warmth. The slightly anise-like taste of fennel pairs beautifully with the savory chicken and umami-packed mushrooms, making each bite incredibly flavorful.
Paired with whole-grain rice, this stew is both nourishing and filling, making it an ideal choice for a comforting family dinner or a meal prep-friendly dish that tastes even better the next day. Whether you’re looking for a hearty winter meal or a nutritious, flavor-packed dish, this chicken stew is a must-try.
Preparation Tips
To achieve the best texture and flavor, start by seasoning the chicken pieces generously with salt and pepper before browning them in butter. This step locks in flavor and gives the chicken a golden, caramelized crust.
When preparing the fennel, remove the top stalks and the tough base before slicing it into smaller pieces. The thin slices will soften beautifully in the stew, adding a subtle sweetness that balances the rich broth.
After sautéing the onions, mushrooms, and fennel until fragrant, deglazing the pan with white wine helps lift all the delicious browned bits stuck to the bottom. This enhances the overall depth of the stew, creating a well-rounded and complex flavor.
Adding the kale at the end ensures it retains its vibrant green color and slight bite, rather than becoming overcooked. Stir it in gently with the cream and let it simmer briefly to blend the flavors.
Serving Suggestions
Serve this chicken stew over a bed of whole-grain rice for a well-rounded meal. The rice soaks up the creamy, flavorful broth, making each spoonful rich and satisfying. For extra freshness, garnish with chopped parsley or a squeeze of additional lemon juice just before serving.
If you prefer a low-carb alternative, swap the rice for cauliflower rice or serve the stew with a side of crusty whole-grain bread for dipping. This dish also pairs wonderfully with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement its creamy texture and herbal notes.
What makes fennel a great ingredient for stew? Can you make this chicken stew ahead of time? How do you thicken the broth if needed?
What makes fennel a great ingredient for stew?
Fennel adds a mild, slightly sweet anise flavor that enhances the richness of the stew. It also softens as it cooks, blending seamlessly with the other ingredients.
Can you make this chicken stew ahead of time?
Yes! This stew tastes even better the next day as the flavors have more time to meld. Store it in an airtight container in the refrigerator and reheat gently on the stove.
How do you thicken the broth if needed?
If you prefer a thicker stew, let it simmer uncovered for a few extra minutes to reduce the liquid. Alternatively, mix a teaspoon of cornstarch with a little water and stir it in before adding the cream.