The Perfect Halloween Baking Project for Kids (and Adults)
Looking for a Halloween treat that’s equal parts spooky and sweet? These Chocolate Chip Halloween Spider Cookies are the ultimate crowd-pleaser — soft, chewy, and topped with the most adorable little caramel spiders. They’re perfect for a cozy baking session with the kids or as a fun treat to bring to Halloween parties. Each cookie is packed with chunks of Daim chocolate (or any chocolate you love), creating that irresistible mix of crispy edges and gooey centers. Once baked, they’re decorated with Dumle caramels, chocolate icing, and tiny sugar eyes to turn them into cute, creepy spiders. They look festive, taste amazing, and are so much fun to make — especially when everyone gets involved in adding the little legs and eyes.
Thick, Chewy, and Loaded with Chocolate
These cookies aren’t just fun to look at — they’re everything a great cookie should be. The dough combines melted butter, brown sugar, and vanilla for a rich, buttery flavor that pairs perfectly with the caramel-studded chocolate pieces. The result? Cookies that are golden on the outside but stay soft and chewy in the center. Once cooled, a quick drizzle of chocolate icing turns into spider legs, while a Dumle caramel in the center becomes the spider’s body. Stick on the candy eyes, and suddenly, you’ve got a batch of cookies that look straight out of a Halloween bakery display. Best of all, you can easily swap the add-ins — use chocolate chips, toffee bits, or even chopped candy bars for your own twist.
Fun to Make, Even More Fun to Eat
These Halloween spider cookies are as enjoyable to decorate as they are to devour. Kids love turning each cookie into a “spider,” and the result is a mix of funny, spooky, and adorable creations that double as edible Halloween décor. They’re perfect for trick-or-treat parties, school events, or just a weekend of baking fun. Serve them with a glass of milk or hot cocoa for the ultimate fall treat. And if you want to go the extra mile, dust a bit of powdered sugar “webs” around the edges for a truly spooky effect. No matter how you serve them, these cookies will definitely steal the show — because who can resist a chewy chocolate cookie that stares back at you?
Can I use other candy instead of Daim? How do I make the spider legs look neat? How long do these cookies stay fresh?
Can I use other candy instead of Daim?
Yes! You can use any chopped chocolate bars or mix-ins you like — milk chocolate, dark chocolate, or even toffee pieces all work beautifully.
How do I make the spider legs look neat?
Use a piping bag or a small zip-top bag with the corner snipped off. Draw thin icing lines from the caramel “body” outward — eight legs per spider for that perfect spooky look.
How long do these cookies stay fresh?
Store them in an airtight container at room temperature for up to five days. They stay soft and chewy, making them great for baking ahead of Halloween parties.