A Swedish Classic Reimagined for the Air Fryer
Straight from the kitchens of Stockholm’s famous Restaurant Hasselbacken comes this show-stopping potato dish — now made easier than ever in the air fryer. Hasselback potatoes are beloved for their signature fan-like appearance, ultra-crispy edges, and tender, buttery centers. With nothing more than a few pantry staples and a steady hand, this recipe delivers golden, flavor-packed potatoes that look impressive and taste even better. Whether served as a side for steak, chicken, or a vegetarian main, these potatoes are guaranteed to steal the spotlight.
The Trick to Perfect Hasselback Slices
The key to a successful Hasselback potato is in the slicing: thin, even cuts that go about two-thirds of the way through. To avoid cutting too deep, place each potato between two wooden spoons or chopsticks before slicing — they’ll act as a guard and stop your knife at just the right depth. Once sliced, the potatoes are dipped in oil, seasoned with salt, pepper, and paprika, then roasted in the air fryer until golden and nearly cooked through. A final touch of butter in the last 10 minutes takes them over the top with richness and shine.
Healthier, Quicker, and Just as Delicious
The air fryer not only cuts down cooking time, but also delivers a satisfyingly crispy finish with less oil than traditional oven roasting. These potatoes come out perfectly every time — soft inside, crisp on the outside, and deeply seasoned. You can easily customize the flavor too: add garlic powder, rosemary, or parmesan cheese before the final crisp-up. They’re ideal as a holiday side, dinner party dish, or even as a fun alternative to fries. Simple to make, hard to stop eating.
What kind of potatoes work best? Can I make these ahead of time? Can I bake them in the oven instead?
What kind of potatoes work best?
Waxy or all-purpose potatoes like Yukon Gold or red potatoes are perfect — they hold their shape and crisp up beautifully.
Can I make these ahead of time?
You can slice and season them ahead, then store them in the fridge. Air fry just before serving for the best texture.
Can I bake them in the oven instead?
Yes! Bake at 200°C (392°F) for 45–50 minutes, adding butter in the last 10–15 minutes for that golden finish.