If you’re an extraordinary food nerd who loves experimenting with new ingredients and methods, and you can’t get enough of different types of kitchen gadgets, The Spherificator is definitely something you owe it to yourself to take a closer look at.
If you’ve dabbled in molecular gastronomy, you’ve probably tried making those small fake caviar/fruit pearls, where a flavorful liquid, solidified with agar agar, is dripped into ice-cold oil, creating small pearls that resemble caviar (hence the name). These small caviar-like pearls taste great and look decorative – and they can be made from a multitude of different liquids, so they can be used in virtually any context. However, the process is both somewhat cumbersome and, not least, time-consuming, and if you often make these small pearls, any kind of tool to ease the process would be more than welcome.
That’s where The Spherificator comes in. With this kitchen tool, the production process is automated, and you can produce enough caviar pearls for an entire dinner party in just a few seconds. You’ll never have to struggle with pipettes, syringes, etc., again, as the spherificator does all the work for you, allowing you to focus on other, more exciting things.
With this product, you can produce caviar pearls in three different sizes, and you can adjust the production speed of the pearls depending on how thick your liquid is. It’s quick and easy, and you’re guaranteed a beautiful and consistent result – every time!
Watch our unboxing video about the spherificator here:
Here you can see how it works:
It can be purchased among other places at sousvide.dk.
If you’re into molecular gastronomy, read more here.