Gastro Christmas Wishes – December 20th
We want to pamper you dear readers with input and inspiration to make your everyday life much more fun.
We have found 24 cool items that any GastroNerd can have/use in their kitchen, which you can either wish for at Christmas or spoil your loved ones with.
SousVideTools® Platinum SousVide Circulator
Sous vide machines/equipment can be seen as a temperature-controlled water bath. They are available as a stick that is placed in a water bath, a tank with a built-in thermostat (resembles a deep fryer), and as a built-in function in a steam oven.
Common to all of them is that they gently cook the ingredients without allowing them to reach too high a temperature.
We have found the best on the market among all circulators. It is known, among other things, that the American Thomas Keller (owner of the restaurants The French Laundry in California and Per Se in New York. Both restaurants have achieved 3 stars in the Michelin Guide. He has written the book Under Pressure – Cooking sous vide) uses it in his restaurants.
It is undoubtedly one of the most powerful circulators on the market, and with a 2kW heating element, it ensures rapid heating of the water. An energy-saving unit is built in, which automatically activates when the selected temperature is reached.
The circulator is designed to be attached to different tanks, pots, etc., so it can be used wherever it suits you. It is easy to operate and has a low water level protection, so it automatically turns off at too low a water level (thus avoiding a short circuit).
Specifications:
– Capacity: 65 liters.
– Watt: 2000 w
– Temperature: 40 – 99.9°C
– Temperature accuracy: 0.03°C
– Dimensions: H 380 D 260 W 130 mm
The machine is available at SousVide.dk.
Read more about the competition here.