? 10,000 followers! ??
We have reached a true milestone here at GastroFun! ? Last night, we rounded 10,000 Facebook followers (or “Facebook friends,” as we much prefer to call you!) We can hardly contain our excitement ?
Just think, there are so many of you following what we do… ?
Things have been incredibly fast-paced over the past six months, especially on the website:
✅1.65 million unique visitors stopped by the website in 2019, half of which have visited in the last 3 months! In comparison, there were “only” 250,000 in all of 2018.
✅We have more than 3,000 recipes and articles on the website.
✅More than 450 registered users, each with their own profile, are currently publishing recipes in our food universe. And you can, of course, join them! ????
✅Sous vide is still the absolute most popular subcategory (which we completely understand ?).
✅Our most popular recipe is red wine sauce.
✅On New Year’s Eve, it seems many of you wanted pan-seared scallops! ? It was undoubtedly the most read recipe that evening! Though closely followed by whole roasted beef tenderloin and sous vide beef tenderloin.
✅You also generally love our magic dough/salt dough?, brioche burger buns?, black magic cake?, pickled green tomatoes?, Danish beef patties? and sous vide bearnaise? as well as our guides to mirror glaze and beef cuts with sous vide times ?