Risotto is a go-to comfort dish, perfect for cozy autumn evenings. Its creamy texture and rich flavors make it incredibly satisfying, and the best part is that it can be made in endless variations. This version uses pearl barley instead of traditional risotto rice, making it slightly healthier while maintaining the signature creaminess. The combination of tomatoes, bell peppers, chili, and fresh herbs creates an intense and well-balanced flavor, with just the right amount of warmth from the chili. Topped with melting buffalo mozzarella and oven-roasted cherry tomatoes, this dish is a true treat.
Using Pearl Barley for a Nutritious Twist
While classic risotto rice like Arborio or Carnaroli is traditionally used, pearl barley offers a great alternative. It has a slightly firmer bite but absorbs flavors just as well, making it an excellent whole-grain option. Cooking it follows the same method as a traditional risotto—slowly adding broth while stirring to release its natural starches, creating a creamy consistency without the need for extra cream.
The key to achieving the best texture is patience. By adding vegetable broth gradually and letting it absorb before adding more, the grains develop the perfect bite while the sauce thickens naturally. The addition of tomato purée enhances the umami depth, while fresh basil and thyme bring an aromatic lift to the dish.
Serving Suggestions and Variations
This risotto can be enjoyed on its own or elevated with extra toppings. Roasted cherry tomatoes add a touch of sweetness and a slightly caramelized depth, which contrasts beautifully with the tangy tomato-infused risotto. Simply roasting them in the oven with olive oil, salt, and pepper enhances their flavor. The final touch of creamy buffalo mozzarella takes the dish to another level, melting slightly when placed on the warm risotto.
If you want to experiment with variations, you can swap pearl barley for farro or classic risotto rice. For a protein boost, grilled chicken or sautéed mushrooms pair well with the dish. If you love extra richness, a sprinkle of freshly grated Parmesan or a drizzle of high-quality olive oil can round out the flavors beautifully.
Can I make this risotto vegan? What other grains can I use instead of pearl barley? How do I store leftovers?
Can I make this risotto vegan?
Yes! Simply omit the mozzarella or replace it with a plant-based alternative. Use nutritional yeast instead of Parmesan for extra umami flavor.
What other grains can I use instead of pearl barley?
You can use farro, spelt, or even traditional Arborio rice if you prefer a more classic risotto texture. The cooking time may vary slightly depending on the grain.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the texture and restore the creamy consistency.
This spelt risotto is a perfect example of how simple ingredients can be transformed into a hearty and elegant meal. Whether you’re looking for a cozy dinner or a dish to impress guests, this tomato and herb risotto delivers on both taste and comfort.