FoamKit Pro
With a FoamKit Pro, you can create all the foam you dream of – which, especially for those working with molecular gastronomy, can be challenging to make.
The foam is made using lecithin, which is extracted from soybeans, and it has the ability to form light and stable foam.
Foam can be a lot of fun to play with in the kitchen, and it can look really beautiful if you’re making a fancy appetizer, for example.
And there are endless possibilities:
For example, you can mix parmesan and milk with lecithin and make a foam out of it for an Italian dish.
It’s also possible to foam chocolate and decorate desserts in that way.
A FoamKit Pro makes the process of making foam much easier, as you only need to mix lecithin into the liquid you want to foam, immerse the liquid into the FoamKit, and let the machine do the work.
The machine can be purchased here at Molekymi.dk.
See it in action below: