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Aebleskiver Pan for Induction – Our 7 Selected Models

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Our articles are always written based on our opinions and the topics we are interested in. Write to us at redaktion@gastrofun.dk if you have feedback.

31. March 2023
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    If you have an induction stove, it is important to buy an æbleskive pan specifically designed for this type. Induction stoves work using electromagnetic waves that generate heat directly at the bottom of the pan. Therefore, it is crucial to choose a pan that is magnetic and can attract these waves. Using a regular æbleskive pan on an induction stove will not heat up, affecting the outcome of the æbleskiver you are trying to make. Induction æbleskive pan may not rhyme, but for a proper result, an induction-compatible æbleskive pan is necessary.

    When it comes to induction æbleskive pans, there are actually quite a few options available, which is fantastic because it provides various choices but is also complicated because it can be difficult to know what to choose. In this induction æbleskive article, we have tried to make it easy for you to find the induction æbleskive pan that best suits your individual needs.

    Considering induction? Read our large induction hob test here!

    Top 7 æbleskivepander

    #ProduktForhandlerPrisLager
    1Scanpan Classic Æbleskivepande 9 Huller599.95 DKKPå lager
    2Le Creuset Matte Black949.95 DKKPå lager
    3Holm Æbleskivepande m. 9 huller167.00 DKKPå lager
    6Conzept Æbleskivepande149.95 DKKPå lager

    Vigtigt at vide om testen er, at Gastrofun.dk ikke tester produkterne selv. Vores tests er baseret på andres anmeldelser, popularitet på markedet og andre kilders tests. Du skal se vores tests som en måde at få et overblik over nogle af de bedste og mest populære produkter i dag.

    Scanpan Classic Æbleskivepande 9 Huller

    Find Scanpan Classic Æbleskivepande 9 Huller her:

    ForhandlerPrisFragtLager
    599.95 DKK0.00 DKKPå lagerTil butik
    599.95 DKK0.00 DKKPå lagerTil butik

    Scanpan Classic Æbleskive Pan 9 Holes

    Experience the joy of making æbleskiver at home with the Scanpan Classic Æbleskive Pan. This pan is made of high-quality aluminum, which distributes heat evenly for perfect baking results every time. With 9 holes, you can quickly make delicious æbleskiver for the whole family. The question is whether you can keep up with their appetite. The Scanpan Classic withstands up to 260 degrees, so you can quickly make a new batch while the family waits.

    Induction æbleskive pan is easy to clean

    The pan has a non-stick coating that makes it easy to release the food and makes cleaning a breeze. It is also designed with an ergonomic handle for safe and comfortable handling. The Scanpan Classic Æbleskive Pan is a must-have for any food enthusiast and will certainly become a favorite in the kitchen during the sweet Christmas season or whenever you feel like eating delicious freshly baked æbleskiver.

    Features:

    • Color: Black
    • Material: Aluminum
    • Dimensions: 180 x 180 mm (W x L)
    • Dishwasher safe: Yes
    Le Creuset Matte Black

    Find Le Creuset Matte Black her:

    ForhandlerPrisFragtLager
    949.95 DKK0.00 DKKPå lagerTil butik
    1329.00 DKK0.00 DKKPå lagerTil butik
    1329.00 DKK0.00 DKKPå lagerTil butik
    1329.00 DKK0.00 DKKPå lagerTil butik
    1329.95 DKK0.00 DKKPå lagerTil butik

    Le Creuset Æbleskive Pan Classic 20cm

    With the Le Creuset Æbleskive Pan, you can make delicious and perfect æbleskiver at home. This pan is made of cast iron, which retains heat for a long time and provides even heat distribution for perfect baking results. With a 20cm diameter and 7 holes, you can make large, delicious, and fluffy æbleskiver that will delight the whole family or any guests you have over. The Le Creuset Æbleskive Pan provides you with the best conditions.

    Ergonomic design is an advantage for prolonged use

    The pan is designed with an ergonomic handle that is easy to hold and provides safe handling. It is also coated with a non-stick layer that makes it easy to release the food and makes cleaning a breeze. The Le Creuset Æbleskive Pan is a quality product that will last for many years and that any æbleskive lover will love having in their kitchen. So if you want to make æbleskiver quickly and easily, Le Creuset is perfect.

    Features:

    • Color: Black
    • Material: Cast iron
    • Size: Ø20 cm
    • Handle: Wood
    Holm Æbleskivepande m. 9 huller

    Find Holm Æbleskivepande m. 9 huller her:

    ForhandlerPrisFragtLager
    167.00 DKK45.00 DKKPå lagerTil butik
    179.95 DKK39.00 DKKPå lagerTil butik
    180.00 DKK49.00 DKKPå lagerTil butik
    199.95 DKK39.95 DKKPå lagerTil butik
    199.95 DKK39.95 DKKPå lagerTil butik

    Holm Æbleskive Pan with 9 Holes

    With the Holm Æbleskive Pan, you can easily make delicious æbleskiver in your own kitchen. This pan is made of aluminum, which is lightweight and durable and distributes heat evenly for perfect baking results every time. With 9 holes, there’s enough space for everyone to be satisfied, whether it’s just you, you and your partner, or the whole family. If you love æbleskiver, this æbleskive pan from Holm is an indispensable tool.

    Non-stick coating makes it easy to clean

    The pan is designed with a non-stick coating, as you know from regular æbleskive pans, which makes it easy to release the food and makes cleaning a breeze. It is also designed with a comfortable handle that provides a secure and comfortable grip. The Holm Æbleskive Pan is a cost-effective and incredibly efficient solution that will meet any æbleskive enthusiast’s expectations of what it means to make delicious and fluffy æbleskiver.

    Features:

    • Color: Black
    • Material: Cast iron
    • Dimensions: 45 x 190 x 330 mm (H x W x D)
    • Number of holes: 9
    Fejl: Invalid data structure

    Nordwik Æbleskive Pan 20cm

    The Nordwik Æbleskive Pan is the perfect tool for making delicious and crispy æbleskiver at home. With a diameter of 20 cm, the pan has the ideal size for making small and round slices with a soft and juicy core. The pan is made of high-quality cast iron, guaranteeing even heat distribution and a durability that lasts for many years. Cast iron is considered the right material for æbleskive pans. All in all, this Nordwik Æbleskive Pan is a great choice.

    Ergonomic design provides optimal grip

    The Nordwik Æbleskive Pan is designed with an ergonomic handle that provides a safe and comfortable grip during cooking. It can be used on all types of stoves, including induction stoves. If you want to impress your friends and family with homemade æbleskiver, the Nordwik Æbleskive Pan is the perfect pan for you. It handles up to 7 æbleskiver at a time, so with a little patience, it will easily satisfy all your guests. So if you’re looking for an induction æbleskive pan, it’s right here.

    Features:

    • Color: Black
    • Material: Cast iron
    • Diameter: 20 cm
    Fejl: Invalid data structure

    Iwachu Japanese

    There is something special about æbleskiver that just creates coziness and a good atmosphere at home – and we can guarantee that it gets even better if you make them yourself. Frozen æbleskiver can be quite good, but they can’t compare to homemade ones. And with an æbleskive pan like this, it’s actually really easy to make, and it’s something you can easily do together to create even more coziness.

    Extra large portions

    When you need to make a batch of æbleskiver for the family and any guests, you usually need to make many. You wouldn’t want to run out. With this Iwachu Japanese æbleskive pan, you can easily and quickly handle the largest portions, as the pan is designed to make up to 14 æbleskiver at once; it’s quite a substantial quantity, offering excellent efficiency so you can quickly enjoy the results.

    Features:

    • Number of æbleskiver: 14
    • Material: Cast iron
    • Weight: 2.4 kg
    Conzept Æbleskivepande

    Find Conzept Æbleskivepande her:

    ForhandlerPrisFragtLager
    149.95 DKK39.95 DKKPå lagerTil butik
    149.95 DKK39.00 DKKPå lagerTil butik
    149.95 DKK39.00 DKKPå lagerTil butik
    149.95 DKK39.00 DKKPå lagerTil butik
    149.95 DKK39.00 DKKPå lagerTil butik

    Conzept Æbleskive Pan

    Are you looking for a good and functional æbleskive pan that is perfect for any stove? Then you can advantageously choose this Conzept Æbleskive Pan, which is a modern means to make the delicious Danish classic. With this æbleskive pan, it becomes easy to make the most delicious æbleskiver from scratch, and the result is much better than what you are used to from the regular frozen æbleskiver that you normally have to settle for.

    A modern design

    The æbleskive pan is a traditional piece of kitchen equipment for a very traditional Danish dish. However, not everything has to stick to the old-fashioned style, and therefore Conzept has chosen to design this æbleskive pan with a modern and comfortable handle that provides a good grip and naturally does not transfer heat. This helps you always have full control over cooking when making the delicious æbleskiver.

    Features:

    • Number of æbleskiver: 9
    • Material: Cast iron
    • Color: Black
    Fejl: Invalid data structure

    Ronneby Bruk Rondo Æbleskive Pan 18cm

    This Ronneby Bruk Rondo Æbleskive Pan is the right choice when making delicious æbleskiver from scratch at home. It provides the perfect conditions to make them, and you can easily fit 7 æbleskiver of a reasonable size on the pan, which can be heated on almost all types of stoves – and this of course includes modern induction hobs. There’s nothing stopping you from enjoying delicious homemade æbleskiver.

    Cast iron is the right choice

    When making æbleskiver, it’s primarily about getting a good temperature on the æbleskive pan, but you also need to ensure that this temperature is even all around the æbleskiver. Therefore, it’s a good idea to choose a cast iron æbleskive pan, like this Ronneby Bruk Rondo Æbleskive Pan, because the material is absolutely fantastic for maintaining an even and high heat, which gives the best results.

    Features:

    • Number of æbleskiver: 7
    • Material: Cast iron
    • Diameter: 18 cm

    Why Do Danes Love Æbleskiver So Much?

    Æbleskiver are part of the Danish Christmas tradition and are often served with mulled wine and Christmas cookies. It’s a cozy and festive way to gather around Christmas time, and many Danes have the best memories of eating æbleskiver with their family and friends. All in all, æbleskiver are part of Danish culture and a popular dish that brings a sense of coziness and togetherness around Christmas. Their sweet and spicy taste, and easy preparation, make them a favorite among Danes, regardless of the time of year.

    What Do You Need to Make Æbleskiver?

    If you want to make æbleskiver the good old-fashioned way, you first need to get a recipe. Today, there are many modern versions of æbleskiver, but if you prefer them as our mothers made them, you need to ensure you have an authentic recipe. Next, you need an æbleskive iron and a knitting needle. It may sound strange with the knitting needle, but the reason it’s good to have is that it’s the easiest method to flip the æbleskiver when they’ve baked on one side.

    Induction Æbleskive Pan – How to Find the Best One?

    As with any other product, you naturally want to get the most for your money. It’s not always possible to afford the best, so you need to determine your needs and then figure out how much budget you have available. Once these two things are in place, you can start exploring the market to find the best option you can afford. In many cases, it may be worth spending a bit more than initially budgeted to get the best possible.

    Induction Æbleskive Pan Best in Test – What is it?

    A more concrete method you can use to find an induction æbleskive pan is to find a so-called best in test review. An induction æbleskive pan best in test is simply a test of various products, in this case, æbleskive pans, to find the best product on the market. By using a best in test review, you can access a lot of information about the different products instead of spending a lot of time and energy finding them yourself.

    Induction Æbleskive Pan – What Do They Cost?

    If you want to buy an induction-compatible æbleskive pan, then, as with all other products within different genres, there are products at different price levels. Therefore, there isn’t a fixed price for an æbleskive pan, but prices range from a few hundred kroner to a couple of thousand. Therefore, it’s important to set a budget from the start for how much you’re willing or can afford to spend on purchasing an æbleskive pan. That way, you can better find the æbleskive pan that matches your needs.

    Just Bought an Æbleskive Pan? Here’s How to Maintain It

    To clean and maintain your æbleskive pan, it is important to follow some basic guidelines. First and foremost, you should always wash your æbleskive pan after use with warm water and a soft sponge or brush. Avoid using steel wool or sharp objects as they can scratch the surface of the pan. If your æbleskive pan has burnt residues, you can try boiling a little water in the pan, adding a bit of baking soda, and letting it sit for a few hours before rinsing it away. This can often take away the worst.

    FAQ

    What are æbleskiver called in Norway?

    In Norway, æbleskiver are called “Krumkaker”. It’s a slightly different version of æbleskiver, as they are typically flatter and crispier instead of round and soft like in Denmark. Krumkaker are often served with whipped cream, jam, or sugar on top and are a popular Christmas tradition in Norway.

    What are æbleskiver made of?

    The dough for æbleskiver traditionally consists of ingredients like wheat flour, eggs, sugar, buttermilk, or milk, baking powder, and a bit of melted butter. Additionally, you can add flavor and variation with, for example, vanilla, cinnamon, or cardamom.

    Why is it called an æbleskive?

    One theory is that the name comes from the round shape and consistency of the cakes, which resemble apples. It may also be that the name comes from the fact that the dish was traditionally served with applesauce or jam on top. Another theory is that the name came because people used to put an apple in the middle.