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Your Favorite Recipes in March 2020

Per Asmussen
   

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

31. March 2020

We have looked at the readership numbers for March 2020. Of course, it has been an unusual month with the COVID-19 quarantine keeping many of us Danes at home.

It has been clear to see in the readership numbers, which have been the highest in GastroFun.dk’s history. 

There is no doubt that many Danish children have been home since our recipe for Magic Dough/Salt Dough, which is usually very popular during holidays, was suddenly in the top 2 daily on weekdays as well. Therefore, it became the clear winner of the most-read recipe here in March.

All of the top 5 here actually had more views than the winners of January and February respectively. 

See our entire top list below:

 

1st place with 26,091 views: Magic Dough/Salt Dough:

Magic Dough


2nd place with 17,655 views: French Bread:

French Bread


3rd place with 9,402 views: Pickled Red Onions:

Pickled Red Onions


4th place with 8,716 views: Chicken Curry:

Chicken Curry


5th place with 6,891 views: Brioche Burger Buns:

Brioche Burger Buns