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Guide: Build Your Own Layer Cake

Per Asmussen
   

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

13. June 2019

Wouldn’t it be great to have an overview of all the different types of mousses, bases, creams, glazes, and decorations needed for a cake, making it easier to ‘build your own’? I think there are many people who can come up with flavor combinations themselves, but who can’t manage to search for all the individual recipes