The author Karsten Tangaard has done it again:
After his first book: “SOUS VIDE in your own kitchen” was printed in 10 editions, he has built on the project and written the book:
“Sous vide 2.0 – Recipes, Technique, Tips, and Tricks“.
The book contains a multitude of recipes, as well as guides on how to prepare meals for Christmas Eve, New Year’s Eve, or family gatherings without stress.
It’s about bringing more flavor out in your food, and there is plenty of focus on how fish and vegetables can also be enhanced by a trip in the sous vide water bath.
There are both tips and tricks for professionals and amateurs, as well as plenty of inspiration for everyday meals.
With more than five hundred tried and tested combinations of time and temperatures, it provides a lot of inspiration and can be used as a reference book in daily life.
The book can be purchased here at Saxo.com.
Competition – win the book:
In connection with the release of the book, we have received it as a gift for a giveaway to our readers.
If you are a user here on the site, you are automatically entered into a competition to win it – if not, you can sign up here for a chance to win the book.