Recipe for tuna mousse without butter
The classic starter from community centers in the 80s and 90s. Although many remember it as tedious since it was always on the menu, there’s a reason it was always there – it tastes absolutely delicious, and it’s so easy!
Ingredients
- 2 cans Tuna The one in oil
- 28.4 gram Sour Cream
- Salt
- Pepper
- Lemon Juice
Instructions
- Drain the tuna of its excess oil and place it in a bowl.
- Mix the crème fraîche with the tuna until you achieve a smooth consistency (a hand mixer can be useful).
- Season with salt, pepper, and lemon juice.
- Refrigerate the tuna mousse until serving.
- Optionally, serve with some homemade toast.