Ingredients
- 2 cans Tuna The one in oil
- 28.4 gram Sour Cream
- Salt
- Pepper
- Lemon Juice
Instructions
- Drain the tuna of its excess oil and place it in a bowl.
- Mix the crème fraîche with the tuna until you achieve a smooth consistency (a hand mixer can be useful).
- Season with salt, pepper, and lemon juice.
- Refrigerate the tuna mousse until serving.
- Optionally, serve with some homemade toast.