You get a delightful variation of the fresh tomato salad here with pesto and olives. The salad, already full of a lot of flavor, gets an extra boost from the new friends in the form of olives and pesto, which give the rich cheese some counterbalance.
Recipe for tomato salad
The tomato salad is a true Italian classic.
You may already be familiar with it from an Italian menu as a Caprese salad served in slices of tomatoes and mozzarella. Enjoy it as a fresh, light lunch or as a side dish to an evening meal. It’s the type of salad that always has room no matter the occasion.
Here, you get a delightful variation of the fresh tomato salad with pesto and olives. The salad, already brimming with tons of flavor, gets an extra boost from its new friends in the form of olives and pesto, which add a perfect counterbalance to the rich cheese.
Serve it to your guests or enjoy it for lunch.
Servings: people
Tomato Salad
You get a delightful variation of the fresh tomato salad here with pesto and olives. The salad, already full of a lot of flavor, gets an extra boost from the new friends in the form of olives and pesto, which give the rich cheese some counterbalance.
Ingredients
- 500 gram Tomato Preferably different kinds
- 0.5 bunch Basil Fresh
- 1 pcs. Mozzarella Chees Fresh
- olive According to taste
- 16 gram Pesto
- 27 gram Olive Oil
- Seasoning Salt Seasoning
Instructions
- Cut the tomatoes and place them on a platter - sprinkle with herb salt.
- Pick the mozzarella into small chunks and distribute over the tomatoes.
- Distribute the olives likewise.
- Mix 1 tbsp. of pesto with 2 tbsp. of oil and pour over the tomato salad.
- Garnish with fresh basil.