Go Back
–+ servings
Servings: 1 people

Tomato Salad

You get a delightful variation of the fresh tomato salad here with pesto and olives. The salad, already full of a lot of flavor, gets an extra boost from the new friends in the form of olives and pesto, which give the rich cheese some counterbalance.
Author: Anne Mette Autzen
Course: Lunch, Salad, Sides
Cuisine: Italian
Keyword: Dinner, Italy, Lunch, Olive, Salad, tomato
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

  • 500 gram Tomato Preferably different kinds
  • 0.5 bunch Basil Fresh
  • 1 pcs. Mozzarella Chees Fresh
  • olive According to taste
  • 16 gram Pesto
  • 27 gram Olive Oil
  • Seasoning Salt Seasoning

Instructions

  • Cut the tomatoes and place them on a platter - sprinkle with herb salt.
  • Pick the mozzarella into small chunks and distribute over the tomatoes.
  • Distribute the olives likewise.
  • Mix 1 tbsp. of pesto with 2 tbsp. of oil and pour over the tomato salad.
  • Garnish with fresh basil.