Tartar Sauce originally comes from France but has almost become synonymous with the English classic Fish n Chips. This is understandable because the sauce is a brilliant accompaniment to all things deep-fried. With its slightly bitter and acidic ingredients, the sauce is perfect to serve with....
Recipe for tartar sauce
Sauce Tartare originally comes from France but has almost become synonymous with the English classic Fish n Chips. This makes sense, as the sauce is a brilliant accompaniment to anything fried. With its slightly bitter and tangy ingredients, the sauce is perfect to serve with rich foods that need a fresh contrast.
Try this easy recipe for Sauce Tartare the next time fried food is on the menu!
Servings: Portion
Tartar Sauce
Tartar Sauce originally comes from France but has almost become synonymous with the English classic Fish n Chips. This is understandable because the sauce is a brilliant accompaniment to all things deep-fried. With its slightly bitter and acidic ingredients, the sauce is perfect to serve with....
Ingredients
- 200 gram Mayonnaise Preferably homemade mayonnaise - or buy a good one
- 30 gram Yogurt plain
- 13.5 gram Capers finely chopped
- 3 pcs. Cornichons finely chopped
- 10 gram Onion finely chopped
- 3 gram Chives finely chopped
- 4 gram Parsley finely chopped
- 7 gram Mustard Dijon mustard
- Spices salt and pepper
Instructions
- Mix everything together and season with mustard, salt, and pepper.
- Serve chilled.