This recipe for delicious savory waffles is both gluten-free and a healthy alternative to savory pancakes.
Recipe for homemade savory waffles
This recipe for delicious savory waffles is both gluten-free and a healthy alternative to traditional crepes.
They can be enjoyed for brunch, lunch, or dinner, preferably served with smoked cheese/cream cheese and salmon
Servings: Pcs
Homemade Savory Waffles
This recipe for delicious savory waffles is both gluten-free and a healthy alternative to savory pancakes.
Ingredients
- 7 Egg
- 2 gram Salt
- 60 gram Rye Kernels
- 150 gram Sunflower Seeds
- 50 gram Linseed
- 130 gram Sesame Seeds
- Oil For frying
Instructions
- Add all the ingredients (except for the fat) into a bowl and blend it into a batter.
- This can be done with a good immersion blender or in a regular blender.
- Then let the batter rest for 5-10 minutes.
- Cook them in plenty of fat in a waffle iron and let them cool before serving.
- Cook them for 4-5 minutes if using a heart-shaped waffle iron and 6-7 minutes if using a Belgian waffle iron.
