Recipe for delicious salad with lumpfish roe
Delicious and easy recipe with lumpfish roe. Few ingredients, but lots of flavor.
The dish is easy to make and takes incredibly little time, but it doesn’t taste any less delicious because of it.
Ingredients
- 2 slices Rye Bread
- Butter
- 100 gram Lumpfish Roes
- 0.5 bunch Fresh spinach
- 150 gram Sour Cream 38 %
- 0.5 pcs. Lemon Juice The juice from 1/2 lemon
- 0.5 pcs. Red Onion
- Chives
- Salt
- Pepper From the grinder
Instructions
- Toast the rye bread in butter on the pan.
- Mix crème fraîche, lemon, 75 g lumpfish roe together and season with salt and pepper.
- Rinse the spinach and let it drain.
- Finely chop the red onion and chives.
- Arrange the rye bread with the spinach on top.
- Distribute the lumpfish roe salad on the two slices of rye bread.
- Top with the remaining 25 grams of lumpfish roe and garnish with red onion and chives.
