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–+ servings
Servings: 2 Servings

Delicious Salad with Lumpfish Roe

Author: Anne Mette Autzen
Keyword: Lumpfish Roes, Salad, Sides, Starter
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 2 slices Rye Bread
  • Butter
  • 100 gram Lumpfish Roes
  • 0.5 bunch Fresh spinach
  • 150 gram Sour Cream 38 %
  • 0.5 pcs. Lemon Juice The juice from 1/2 lemon
  • 0.5 pcs. Red Onion
  • Chives
  • Salt
  • Pepper From the grinder

Instructions

  • Toast the rye bread in butter on the pan.
  • Mix crème fraîche, lemon, 75 g lumpfish roe together and season with salt and pepper.
  • Rinse the spinach and let it drain.
  • Finely chop the red onion and chives.
  • Arrange the rye bread with the spinach on top.
  • Distribute the lumpfish roe salad on the two slices of rye bread.
  • Top with the remaining 25 grams of lumpfish roe and garnish with red onion and chives.
  • Salad with Lumpfish Roe