
Recipe for easy homemade oatmeal cookies
Oatmeal cookies are the cookie that everyone loves! They simply consist of a good amount of butter, sugar, and oats, which result in the loveliest, crunchiest cookies.
Offer your guests something sweet with their coffee – whether it’s after-dinner coffee or afternoon coffee.
If you need an original idea for a hostess gift, oatmeal cookies are a great option. For instance, you can wrap them nicely in a cookie tin with a bow.
The cookies are not particularly Christmassy, making them perfect year-round.

Easy Homemade Oatmeal Cookies
Ingredients
- 75 gram Butter
- 100 gram Oatmeal
- 1 pcs. Egg
- 4.8 gram Baking Soda
- 125 gram Sugar
- 4.2 gram Vanilla Sugar
- 7.8 gram Wheat Flour
Instructions
- Heat a conventional oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Melt butter in a saucepan and add oatmeal. Remove the saucepan from the heat.
- Whisk the remaining ingredients together and add the butter and oatmeal mixture.
- Place 18 dollops of dough – arranged on two baking trays – 9 on each (no more).
- Bake in the oven for 5-8 minutes until they get a little color on the edges – let the cookies cool on a wire rack until they are completely cold and crispy!