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Easy Homemade Oatmeal Cookies

Anne MetteAnne Mette Autzen

Anne Mette loves to experiment with new things in the kitchen - preferably with seasonal ingredients - whether it's pickling, baking or cooking!

8. April 2019
Offer your guests something sweet with their coffee - whether it's evening coffee or afternoon coffee.

Recipe for easy homemade oatmeal cookies

Oatmeal cookies are the cookie that everyone loves! They simply consist of a good amount of butter, sugar, and oats, which result in the loveliest, crunchiest cookies.

Offer your guests something sweet with their coffee – whether it’s after-dinner coffee or afternoon coffee.

If you need an original idea for a hostess gift, oatmeal cookies are a great option. For instance, you can wrap them nicely in a cookie tin with a bow.

The cookies are not particularly Christmassy, making them perfect year-round.


Servings: 18 Stk

Easy Homemade Oatmeal Cookies

Offer your guests something sweet with their coffee – whether it’s evening coffee or afternoon coffee.
Author: Anne Mette Autzen
Course: Baking
Cuisine: Danish
Prep Time: 30 minutes
Cook Time: 15 minutes

Ingredients

  • 75 gram Butter
  • 100 gram Oatmeal
  • 1 pcs. Egg
  • 4.8 gram Baking Soda
  • 125 gram Sugar
  • 4.2 gram Vanilla Sugar
  • 7.8 gram Wheat Flour

Instructions

  • Heat a conventional oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Melt butter in a saucepan and add oatmeal. Remove the saucepan from the heat.
  • Whisk the remaining ingredients together and add the butter and oatmeal mixture.
  • Place 18 dollops of dough – arranged on two baking trays – 9 on each (no more).
  • Bake in the oven for 5-8 minutes until they get a little color on the edges – let the cookies cool on a wire rack until they are completely cold and crispy!