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–+ servings
Servings: 18 Stk

Easy Homemade Oatmeal Cookies

Offer your guests something sweet with their coffee - whether it's evening coffee or afternoon coffee.
Author: Anne Mette Autzen
Course: Baking
Cuisine: Danish
Keyword: Cake, Christmas Baking, cookies, Dessert, oatmeal
Prep Time: 30 minutes
Cook Time: 15 minutes
Metric - US Customary

Ingredients

  • 75 gram Butter
  • 100 gram Oatmeal
  • 1 pcs. Egg
  • 4.8 gram Baking Soda
  • 125 gram Sugar
  • 4.2 gram Vanilla Sugar
  • 7.8 gram Wheat Flour

Instructions

  • Heat a conventional oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Melt butter in a saucepan and add oatmeal. Remove the saucepan from the heat.
  • Whisk the remaining ingredients together and add the butter and oatmeal mixture.
  • Place 18 dollops of dough - arranged on two baking trays - 9 on each (no more).
  • Bake in the oven for 5-8 minutes until they get a little color on the edges - let the cookies cool on a wire rack until they are completely cold and crispy!