Carlos combined the elements of the classic tequila shot, with salt and lime wedges, and created a refreshing cocktail that was perfect for the discerning actress. See the full recipe here.
Recipe for homemade margarita
Margarita. The year is 1938. The place is Tijuana, Mexico. Carlos Herrera was sitting in his restaurant with the dream of creating a unique cocktail for his regular guest Marjorie King – a talented young actress who was allegedly allergic to everything except tequila.
Carlos combined the elements of the classic tequila shot, with salt and lime wedges, and created a refreshing cocktail that perfectly suited the discerning actress.
Use our simple syrup recipe or your own.
See the full recipe here.
Servings: drink
Homemade Margarita
Carlos combined the elements of the classic tequila shot, with salt and lime wedges, and created a refreshing cocktail that was perfect for the discerning actress. See the full recipe here.
Ingredients
- 5 cl Tequila
- 2.5 cl Cointreau
- 2 cl Lime
- 1 cl Sugar Syrup
- Lime Garnish/pynt
Instructions
- Pour all ingredients into a cocktail shaker – shake vigorously for 15 seconds.
- Fine strain the cocktail into a martini glass to avoid ice pieces and garnish with lime.
- Garnish with lime zest/twist.
Notes
Glass: Coupé Martini
Ice: None
Ice: None