With 3 types of chocolate
Recipe for homemade chocolate cookies
Delicious cookies baked with 3 different types of chocolate: white, milk, and dark.
The recipe is easy, delicious, and quick to make.
Ingredients
- 100 gram White chocolate Coarsely chopped or as chips
- 100 gram Milk Chocolate Coarsely chopped or as chips
- 100 gram Dark chocolate Coarsely chopped or as chips
- 10 gram Baking Soda
- 10 gram Vanilla Sugar
- 250 gram Butter Must be at room temperature
- 275 gram Brown sugar
- 150 gram Sugar
- 3 Egg
- 425 gram Wheat Flour
Instructions
- Put the soft butter into a mixing bowl along with sugar, brown sugar, baking powder, and vanilla sugar and stir until it forms a creamy mass.
- Stir in the eggs one at a time until it forms a homogeneous mass.
- Once all the eggs are stirred in, add the flour gradually to create a nice, chewy dough.
- Stir the chocolate chips into the dough.
- Drop the dough by the spoonful onto baking sheets lined with parchment paper.
- Bake the cookies at 200 degrees Celsius (392 degrees Fahrenheit) standard oven for 10-13 minutes
