Put the soft butter into a mixing bowl along with sugar, brown sugar, baking powder, and vanilla sugar and stir until it forms a creamy mass.

Stir in the eggs one at a time until it forms a homogeneous mass.

Once all the eggs are stirred in, add the flour gradually to create a nice, chewy dough.

Stir the chocolate chips into the dough.

Drop the dough by the spoonful onto baking sheets lined with parchment paper.

Bake the cookies at 200 degrees Celsius (392 degrees Fahrenheit) standard oven for 10-13 minutes