The juiciest teriyaki chicken meatballs with sesame. So delicious, juicy, and packed with flavor. Teriyaki is one of my favorite dressings/marinades because it becomes sticky when heated and adds a sweet element to the otherwise salty cuisine.
Recipe for chicken meatballs
The juiciest teriyaki chicken meatballs with sesame?
So delicious, juicy, and full of flavor.
Teriyaki is one of my favorite dressings/marinades because it becomes sticky when heated and adds a sweet element to the otherwise savory dish.
The chicken meatballs are super easy to make, and all you need is:
Servings: people
Chicken Meatballs
The juiciest teriyaki chicken meatballs with sesame. So delicious, juicy, and packed with flavor. Teriyaki is one of my favorite dressings/marinades because it becomes sticky when heated and adds a sweet element to the otherwise salty cuisine.
Ingredients
- 500 gram Minced Chicken
- 1 pcs. Onion in small cubes
- 1 clove Garlic ground
- 45 gram Soy Sauce
- Teriyaki sauce with sesame. 1/2 bottle
- Sesame Seeds 1 tbsp in the meat mixture, and a little extra to sprinkle on top at the end
- Chili
- Salt and Pepper
- 1 pcs. Egg
- 16 gram Flour
Instructions
- Mix all the ingredients together – but only pour 4 tbsp of teriyaki sauce into the meat mixture.
- The rest will be used during frying.
- Form the mixture into small chicken meatballs and fry them in the pan on both sides.
- When the meatballs are almost fully cooked, pour the remaining teriyaki sauce into the pan, which will heat up and reduce to a thick sauce.
- Turn the meatballs, so both sides are coated in the rich, sticky sauce.
- Sprinkle some sesame seeds on top before serving.