Servings: people
Chicken Meatballs
The juiciest teriyaki chicken meatballs with sesame. So delicious, juicy, and packed with flavor. Teriyaki is one of my favorite dressings/marinades because it becomes sticky when heated and adds a sweet element to the otherwise salty cuisine.
Ingredients
- 500 gram Minced Chicken
- 1 pcs. Onion in small cubes
- 1 clove Garlic ground
- 45 gram Soy Sauce
- Teriyaki sauce with sesame. 1/2 bottle
- Sesame Seeds 1 tbsp in the meat mixture, and a little extra to sprinkle on top at the end
- Chili
- Salt and Pepper
- 1 pcs. Egg
- 16 gram Flour
Instructions
- Mix all the ingredients together - but only pour 4 tbsp of teriyaki sauce into the meat mixture.
- The rest will be used during frying.
- Form the mixture into small chicken meatballs and fry them in the pan on both sides.
- When the meatballs are almost fully cooked, pour the remaining teriyaki sauce into the pan, which will heat up and reduce to a thick sauce.
- Turn the meatballs, so both sides are coated in the rich, sticky sauce.
- Sprinkle some sesame seeds on top before serving.