Recipe for chicken in the oven
A delicious and easy chicken recipe. The whole meal is prepared in one dish, so you also save time on washing up and cleaning.
Ingredients
- 1 pcs. Whole Chicken Use a large chicken, preferably free-range or organic
- 3 pcs. Rosemary fresh sprigs
- 0.5 bunch Celery Leaf can be replaced with 1/2 celery root in small cubes
- 4 pcs. Carrots
- 3 pcs. Onion
- 200 gram Water
- 300 gram White Wine
- Salt
- Pepper
- Butter for roasting
Instructions
- You can optionally split the chicken at the back and spread it out. This reduces cooking time but is not necessary; you can easily use the chicken as it is. Peel and chop the vegetables into smaller pieces, and place them in an ovenproof dish. Sprinkle rosemary, salt, and pepper over, and place some pats of butter across the entire dish. Pour water and white wine into the dish, and bake everything at 200 degrees Celsius (392 degrees Fahrenheit) for about 50 minutes.
Serve with boiled potatoes.
Serve with boiled potatoes.Notes
Tip: You can peel/scrub the potatoes, cut them into smaller pieces, and bake them together with the other vegetables in the dish.