This recipe shows how you can turn simple baked potatoes into almost the highlight of dinner with the help of sour cream, bacon, and cheese.
Recipe for classic baked potatoes with filling
Baked potatoes with filling are a really delicious variation of the usual baked potatoes, just served with butter. The effort is not much greater, and you get a completely different and far more interesting potato.
Serve the baked potatoes with filling with what you normally serve baked potatoes with, or try them as a standalone dish with a good salad on the side.
Servings: people
Classic Baked Potatoes with Filling
This recipe shows how you can turn simple baked potatoes into almost the highlight of dinner with the help of sour cream, bacon, and cheese.
Ingredients
- 2 pcs. Baked Potato
- 28.4 gram Sour Cream
- 4 slices Bacon Preferably homemade salted and smoked
- 2.4 gram Onion Powder
- 2.8 gram Garlic Powder
- 2.3 gram Smoked paprika
- Salt
- Pepper
- Grated cheese
Instructions
- Make a cut in each baked potato.
- Bake the potatoes for 1 hour at 200 degrees Celsius (392 degrees Fahrenheit) in a fan-assisted oven or until they are soft (the time may vary slightly from potato to potato and depending on the season).
- Cut the bacon into thin slices and fry them crispy in a pan.
- Mix sour cream, onion powder, garlic powder, paprika, and bacon along with the bacon fat in a bowl.
- Cut each baked potato in half and use a tablespoon to scrape out all the potato flesh, leaving you with an empty potato skin. Set the skins aside in an ovenproof dish.
- Mix the potato flesh with the sour cream mixture into a light mash and season with salt and pepper.
- Fill the empty potato skins with the potato mash and sprinkle them lightly with grated cheese.
- Bake them at 200 degrees Celsius (392 degrees Fahrenheit) in a fan-assisted oven until the cheese is melted.